I have a Norcold unit that came with the boat and typically run it while i'm working on the boat. Cold beer has become a necessity(for now). The top loading fridge typically stays between 50-55 with outside temps running between 75-85 and that's with it running FULL TIME. Unfortunately, I won't have the means to run it full time once I cast off so i'm looking for ideas to make it more efficient.
The PO did a two part foam around the outside of the box, so no room to work there. Has anyone added insulation to the inside of the box before? There's certainly an ample amount of room in there. I also realize that filling up dead space means there's less area to cool and I typically keep a well stocked assortment of beverages.
OR
Should I just take the whole thing out and go without?
It would be nice to have a cold beverage while cruising the southern latitudes though.
Picture FWIW
The PO did a two part foam around the outside of the box, so no room to work there. Has anyone added insulation to the inside of the box before? There's certainly an ample amount of room in there. I also realize that filling up dead space means there's less area to cool and I typically keep a well stocked assortment of beverages.
OR
Should I just take the whole thing out and go without?
It would be nice to have a cold beverage while cruising the southern latitudes though.
Picture FWIW