Emptying tanks quickly.
Dear friend, We had occasion just a few weeks ago to do that very thing and the suggestion came from my wife as to how to do it, brilliant woman that she is. And you could easily do a variation of what we have as a permanent set up, in your boat. I built a fresh water management system that among other things, allows me to flush the heat exchanger of salt water using a mere three quarts of fresh water from my tanks with the engine at idle (See the article "Freshwater treatment for a salty Yanmar", July/August, 2000, Good Old Boat Magazine). That's done through the use of a 3-way ball valve, one side for salt, another for fresh and the third that leads to the engine, you get the idea. Marilyn suggested and we did, valve the manifold to take from the main 45 gallon tank and run it through the heat exchanger with the engine at about 2,500 RPM. After about five minutes we opened the 25 gallon tank valve in the V-berth and emptied that into the main tank. We drove around looking and listening for the water-laden exhaust to change sounds (hollow sound when no water) and for a total of waaay less than 20 minutes, both tanks were dry and I'd manifolded back to salt for the engine, job done. You could temporarily and easily route the freshwater from your tank(s) to the engine raw water pump and drive around your marina at cruising speed. As soon as you have proof that all the fresh water is gone, kill the engine, swap the hose back to raw water intake, start up the engine and head back to your slip with two, now empty tanks. It works like a charm. Glyn Judson, E31 hull #55, Marina del Rey, CA