Hi Rudy and Patricia,

I'm thrilled to hear you like my salad. 'Sorry for the delay in getting back to you, but I had to measure out the portions to get it on paper. So without further ado.......

Donna-Marie's Broccoli Salad (serves 4 to 6)

4 cups of bite size or smaller broccoli florettes (1 cup cauliflower florettes may be subsituted for a cup of the broccoli)
2 cups of fresh, sliced, 'small,' white mushrooms
3/4 cup celery, diced to approximately the size of the raisins
1/2 cup (fresh) Sun Maid Golden Raisins (Do not soak)
1/8 cup green salad-onion-TOPS, snipped to about 1/4 inch or smaller
Dressing (also used for her Cole Slaw)

2/3 cup Best Foods Lite Mayonnaise
1/2 cup granulates sugar

Stir dressing well, it will be thick. Pour it on the salad ingredients and with a spatula, gently press it into the florettes, in a mixing motion that causes the mushrooms to become well covered with the dressing too. Refrigerate for 20-30 minutes before serving.


Donna-Marie Cahill
Amazing Grace