D & DM Cahill
Member II
Hi Rudy and Patricia,
I'm thrilled to hear you like my salad. 'Sorry for the delay in getting back to you, but I had to measure out the portions to get it on paper. So without further ado.......
Donna-Marie's Broccoli Salad (serves 4 to 6)
4 cups of bite size or smaller broccoli florettes (1 cup cauliflower florettes may be subsituted for a cup of the broccoli)
2 cups of fresh, sliced, 'small,' white mushrooms
3/4 cup celery, diced to approximately the size of the raisins
1/2 cup (fresh) Sun Maid Golden Raisins (Do not soak)
1/8 cup green salad-onion-TOPS, snipped to about 1/4 inch or smaller
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Dressing (also used for her Cole Slaw)
2/3 cup Best Foods Lite Mayonnaise
1/2 cup granulates sugar
Stir dressing well, it will be thick. Pour it on the salad ingredients and with a spatula, gently press it into the florettes, in a mixing motion that causes the mushrooms to become well covered with the dressing too. Refrigerate for 20-30 minutes before serving.
Enjoy!
Donna-Marie Cahill
Amazing Grace
I'm thrilled to hear you like my salad. 'Sorry for the delay in getting back to you, but I had to measure out the portions to get it on paper. So without further ado.......
Donna-Marie's Broccoli Salad (serves 4 to 6)
4 cups of bite size or smaller broccoli florettes (1 cup cauliflower florettes may be subsituted for a cup of the broccoli)
2 cups of fresh, sliced, 'small,' white mushrooms
3/4 cup celery, diced to approximately the size of the raisins
1/2 cup (fresh) Sun Maid Golden Raisins (Do not soak)
1/8 cup green salad-onion-TOPS, snipped to about 1/4 inch or smaller
********
Dressing (also used for her Cole Slaw)
2/3 cup Best Foods Lite Mayonnaise
1/2 cup granulates sugar
Stir dressing well, it will be thick. Pour it on the salad ingredients and with a spatula, gently press it into the florettes, in a mixing motion that causes the mushrooms to become well covered with the dressing too. Refrigerate for 20-30 minutes before serving.
Enjoy!
Donna-Marie Cahill
Amazing Grace