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Grilled Amberjack

Rick

Member I
GRILLED AMBERJACK with ORANGE BUTTER ALMOND SAUCE

Ingredients
  • 2 lbs. Amberjack
  • Orange Butter Almond Sauce
  • 1/4 lb. Butter
  • 1/4 c. Orange Juice Concentrate
  • 1/4 c. White Wine
  • 2 - 3 dozen Yellow Raisins
  • a dash of Soy Sauce
  • sm. handful of Sliced Almonds
Directions
Grill fish and brush with butter while cooking. In sauce pan cook over low heat all ingredients (do not add almonds) while hot whisk until it becomes a smooth sauce. Pour over the grilled Amberjack and sprinkle Almond on top of fish.
 
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