Mark Taylor
Junior Member
Had these this past weekend on my dockmates Hunter 34.. Good Stuff!
Burgers (obviously - we grilled em!)with the usual fixins, onions, lettuce, tomato, etc. But here's what made em special. Southwestern Mayo:
Combine 1 cup mayo, 1/4 cup salsa and 1/4 tsp cumin. Refrigerate till ready to use.
Mark Taylor @ Smith Mountain Lake - Catalina 27 and a project Ericson 25 Plus
Burgers (obviously - we grilled em!)with the usual fixins, onions, lettuce, tomato, etc. But here's what made em special. Southwestern Mayo:
Combine 1 cup mayo, 1/4 cup salsa and 1/4 tsp cumin. Refrigerate till ready to use.
Mark Taylor @ Smith Mountain Lake - Catalina 27 and a project Ericson 25 Plus
